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Dodatak za kobasice
(slika br. 2.1 do 2.3)
Važno: ovaj dodatak se koristi samo nakon što se samelje meso, dodaju začini i dobro promeša smesa.
Nakon što ostavite crevo da se nakvasi u toploj vodi tako da zadrži svoju elastičnost, stavite ga na levak
ostavljajući da visi 5 cm (zatvorićete ga vezivanjem u čvor) Pokrenite aparat, napunite prostor za mlevenje
i pratite crevo polako dok se puni. Ovaj posao se lakše radi u dvoje, jedan će puniti aparat mlevenim
mesom, a drugi će puniti crevo.
Kobasicama odredite željenu dužinu pritiskanjen i okratanjem creva.
Da biste dobili kvalitetne kobasice, vodite računa da tokom punjenja ne uđe vazduh u crevo. Napravite
kobasice dužine 10 do 15cm (odvojite kobasice vezivanje čvora).
Dodatak za ćevape
(slika br. 3.1 do 3.2)
Savet:
Da bi se dobila sitno mlevena smesa za ćevape ili pljeskavice, sameljite meso 2-3 puta da biste dobili
željeni rezultat.
Dodatak za povrće
(slika br. 4.1 do 4.6)
Upotrebljavajte preporučeni konus za svaku vrstu namirnice: tabela na slici br. 6.
Saveti za postizanje dobrih rezultata:
Sastojci koje koristite moraju biti čvrsti da biste postigli zadovoljavajuće rezultate i sprečili skupljanje
namirnica u aparatu. Nemojte koristiti aparat za rendanje ili seckanje suviše tvrdih namirnica kao što je
šećer ili meso.
ČIŠĆENJE
(slika br. 5.1 do 5.6)
SR
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