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LT
VALYMAS 35 PAV.
NAUDOJIMAS: DARŽOVIŲ SMULKINTUVAS 1627 PAV.
Naudingi patarimai, kaip pasiekti geriausius rezultatus:
Naudojami ingredientai turi būti kieti. Prietaiso viduje neturi susikaupti
maisto likučių. Prietaiso nenaudokite per kietoms medžiagoms brazduoti
ar malti, pavyzdžiui, cukrui ar dideliems mėsos gabalams. Maisto
produktus susmulkinkite taip, kad juos būtų galima lengvai supilti į
piltuvą.
Prietaiso nenaudokite per kietiems maisto produktams brazduoti ar
pjaustyti, pavyzdžiui, gabaliniam cukrui ar mėsos gabalams su oda
ir sausgyslėmis.
*priklausomai nuo modelio
NAUDOJIMAS: VAISIŲ TYRĖS PRIEDAS 2834 PAV.
Naudojimas: Po sulčių lataku (15c) pastatykite indą, į kurį subėgs sultys, o
dar vieną indą produktų liekanoms pastatykite ltro gale. Gaminant vaisių
tyrę ar sultis, būtina naudoti tik šviežius vaisius. Prieš kišdami į piltuvą,
pomidorą supjaustykite į 4 dalis. Priklausomai nuo sezono ir jūsų vaisių
kokybės, mes rekomenduojame vaisių minkštimą perdirbti antrą kartą,
kad išspaustumėte maksimalų vaisių tyrės ar sulčių kiekį.
43


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