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LV
PIELIETOJUMS: UZGALIS DESU PAGATAVOŠANAI
10. LĪDZ 15. ATT.
Ņemiet vērā! Šo piederumu izmantojiet tikai tad, kad gaļa ir samalta, tai
ir pievienotas garšvielas un viss ir kopā samaisīts.
Ielieciet desas apvalku siltā ūdenī, lai tas kļūtu elastīgāks, un pēc tam
uzvelciet to uz piederuma tā, lai tas pārklātos pāri par apmēram 5 cm
(daļa, kuru nostiprināsiet, saspiežot un sasienot ar mezglu). Ieslēdziet
ierīci, ielieciet gaļasmašīnā samaltu gaļu un pieturiet desu apvalku, lai tajā
tiktu pareizi iepildīta gaļa.
Ņemiet vērā! To visu var vieglāk paveikt tad, ja to dara divi cilvēki —
kamēr viens gaļasmašīnā iepilda gaļu, tikmēr otrs pietur desu apvalku.
Saspiediet un pagrieziet uz riņķi apvalku, lai pagatavotu desas tik garas,
cik vēlaties. Lai pagatavotu augstas kvalitātes desas, raugiet, lai gaļas
iepildīšanas laikā apvalkos neiekļūtu gaiss, un desu garums nepārsniegtu
10-15 cm (atdaliet desas, uzliekot galos klipšus un sasienot mezglus).
PIELIETOJUMS: GAĻAS MAĻAMĀS MAŠĪNAS
UZGALIS 1. LĪDZ 9. ATT.
Sagatavojiet malšanai paredzēto gaļu — atdaliet to no kauliem,
skrimšļiem, ādas vai cīpslām. Sasaldēta gaļa pirms malšanas ir jāatsaldē.
Sagrieziet gaļu gabaliņos (aptuveni 2 cm x 2 cm).
Padoms. Kad malšana ir pabeigta, izmaliet caur gaļasmašīnu nedaudz
maizes, lai no gaļasmašīnas izspiestu laukā visu atlikušo gaļu.
Ko darīt, ja gaļasmašīnā ir iestrēgusi pārtika?
Apturiet gaļasmašīnu, vienu reizi nospiežot uz pogas IESLĒGT/IZSLĒGT (1)
pozīciju „R. Pēc tam vēlreiz nospiediet uz pogas IESLĒGT/IZSLĒGT to pašu
pozīciju „R un dažas sekundes pieturiet nospiestu, lai iztīrītu iestrēgušo
pārtiku.
Lai turpinātu malšanu, nospiediet uz pogas IESLĒGT/IZSLĒGT (G) pozīciju
I ”.
39


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