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KASUTAMINE : VORSTI VALMISTAMISE TARVIK
N.B.: seda tarvikut peaks kasutama alles siis, kui toiduained on juba
hakitud, maitsestatud ja segatud.
Pange vorstikest sooja vette, et see jälle elastseks muutuks, seejärel
pange see lehtri külge ja jätke umbes 5 cm ulatuses rippuma (selle sulgete
klambriga sõlme abil). Lülitage seade sisse, täitke hakklihamasin hakitud
toiduainetega ja hoidke kesta, et see täituks korralikult.
N.B.: seda toimingut on lihtsam teostada kahekesi - üks täidab
hakklihamasinat ja teine jälgib kesta täitumist.
Vorstide pikkus valige ise. Selleks pigistage kest kokku ja keerake seda.
Kvaliteetsete vorstide valmistamiseks jälgige, et kesta sisse ei jääks
täitmisel õhku ning tehke 10-15 cm pikkused vorstid (eraldage vorstid
klambrite ja sõlmede abil).
KASUTAMINE : HAKKLIHA VALMISTAMISE OTSIK
(JOON. 1 KUNI 9)
Valmistage ette kõik hakitavad toiduained, eemaldage neist kondid,
kõhred, nahk ja kõõlused. Enne hakkimist sulatage külmutatud toiduained
täielikult.
Lõigake liha tükkideks (umbes 2 cm x 2 cm).
Nõuanne:Hakkimise lõpetamisel pange seadmesse kogu hakkliha kätte
saamiseks mõned leivatükid.
Mida peaks tegema ummistuse korral?
Peatage hakklihamasin, vajutades toitenuppu (1) üks kord asendil „R“.
Seejärel hoidke ummistunud toidu kättesaamiseks toitenupu sama
asendit „R“ mõne sekundi jooksul all.
Hakkimise jätkamiseks vajutage toitenupu (G) asendit „I“.
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