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HR
UPORABA: NASTAVAK ZA KOBASICE SL. 10 DO 15
NAPOMENA: ovaj pribor može se koristiti samo nakon što se namirnice
samelju, začine i izmiješaju.
Stavite ovitak za kobasice u toplu vodu kako bi ponovno postao elastičan,
a zatim ga stavite na lijevak i ostavite da dijelom visi preko lijevka oko 5
cm (dio koji ćete zatvoriti vezanjem čvora sa kvačicom). Uključite stroj,
stroj za mljevenje mesa napunite mljevenim mesom i pridržavajte ovitak
kako biste ga propisno napunili.
NAPOMENA: ovu radnju lakše obavljaju dvije osobe - jedna osoba može
puniti stroj za mljevenje mesa, a druga osoba ovitak.
Kobasice pravite u željenoj duljini pritiskanjem i okretanjem ovitka.
Za pripremu kvalitetnih kobasica vodite računa da prilikom punjenja
u ovitcima nema zraka i pravite kobasice duljine 10 - 15 cm (kobasice
odvajajte stavljanjem kvačice i vezanjem čvora).
UPORABA: GLAVA STROJA ZA MLJEVENJE MESA SL. 1 DO 9
Pripremite sve namirnice koje želite samljeti tako što ćete ukloniti sve
kosti, hrskavice, kožu ili tetive. Smrznutu hranu potpuno odmrznite prije
mljevenja.
Izrežite meso u komade (otprilike 2 x 2 cm).
Savjet:po završetku mljevenja u stroj stavite nekoliko komadića kruha
kako bi mljeveno meso potpuno izašlo.
Što je potrebno učiniti u slučaju blokade?
Zaustavite stroj za mljevenje jednim pritiskom na položaj "R" na tipku za
UKLJUČIVANJE/ISKLJUČIVANJE (1). Zatim nekoliko sekundi pritisnite isti
položaj "R" na tipki za UKLJUČIVANJA/ISKLJUČIVANJE kako biste očistili
blokirane namirnice.
Za nastavak mljevenja pritisnite položaj "I" na tipki za pokretanje/
zaustavljanje (G).
33


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