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Chec
Folosii telurile de metal pentru această reetă.
3 ouă mari (sau aproximativ 150 g)
150 g făină
150 g zahăr tos
150 g unt topit
1 pliculeţ zahăr vanilat
1 linguriţă praf de copt
2 vârfuri de cuţit de sare
Topiţi untul (într-un bol, timp de 30 de secunde la cuptorul cu microunde).
Puneţi toate ingredientele într-un bol.
Mixaţi cu viteza maximă până când obţineţi un aluat consistent şi moale, dar nu mai mult de 5 minute.
CURĂARE FIG. 4 ŞI 5
Curăţaţi telurile imediat după utilizare, pentru a evita ca resturile de amestec de ou sau ulei
să rămână lipite sau să se usuce pe acestea.
REETEĂ
POPIS
UVEDENIE DO PREVÁDZKY
POUŽÍVANIE OBR. 1 AŽ 3
Pred prvým použitím príslušenstvo umyte vo vode s prostriedkom na umývanie riadu.
Opláchnite ho a dôkladne osušte.
Šľahač môžete používať k príprave ľahších zmesí: majonézy, snehu z bielkov, omáčiek, cesta
na múčniky a palacinky...
Pri ťažších zmesiach nepoužívajte prístroj dlhšie ako 1 minútu.
A - Telo prístroja
B - Prepínač rýchlostí a tlačidlo na uvoľnenie
metličiek
C - 1 súprava kovových šľahacích metličiek
D - 1 súprava plastových šľahacích metličiek
Piškóta
Na tento recept použite kovové metličky.
3 veľké vajcia (alebo cca 150g) - 150g múky - 150g krupicového cukru - 150g rozpusteného masla -
1 sáčok vanilkového cukru - 1 lyžička prášku do pečiva - 2 štipky soli
Rozpustite maslo (vložte ho v mise na 30 sekúnd do mikrovlnnej rúry).
Prísady vložte do misy.
Miešajte maximálnou rýchlosťou, až kým dosiahnete konzistentné a hladké cesto, nie však
dlhšie ako 5 minút.
RECEPT
SK
7


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