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PUŠTANJE U RAD
UPOTREBA SL. 1 DO 3
Patišpanj
Za ovaj recept koristite metalne žice za mućenje.
3 velika jajeta (ili oko 150 g) - 150 g brašna - 150 g šećera u prahu - 150 g
rastopljenog maslaca - 1 kesica vanilinog šećera - 1 kašičica praška za pecivo - 2 prstohvata soli
Rastopite maslac (u posudi na 30 s u mikrotalasnoj pećnici).
Stavite sve sastojke u posudu.
Mutite najvećom brzinom dok ne dobijete ravnomerno i glatko testo, ali ne više od 5 minuta.
RECEPT
Pre prve upotrebe operite dodatke vodom i deterdžentom.
Isperite ih i dobro obrišite.
Ovim mikserom možete mutiti lake smese: majonez, belanca, sosove, testo za biskvit ili
palačinke…
Ne koristite ga duže od 1 minuta za teže smese.
ODRŽAVANJE SL. 4 I 5
Žice operite odmah nakon upotrebe, da biste izbegli da se ne zalepe ili sasuše ostaci
mešavine jaja ili ulja.
POKRETANJE UREĐAJA
UPORABA SLIKE 1 DO 3
Prije prve uporabe, nastavke operite vodom i deterdžentom.
Pažljivo ih isperite i osušite.
Pomoću miksera možete pripremiti lagane pripravke: majonezu, snijeg od bjelanjaka,
umake, tijesto za biskvit i za palačinke ...
Nemojte ga rabiti duže od 1 minute za gušće smjese.
A - Tijelo uređaja
B - Izbornik brzine i tipka za izbacivanje
metlica
C - 1 komplet metalnih metlica
D - 1 komplet plastičnih metlica
OPIS
HR
9


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