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PL
Wskazówki i porady dotyczące gotowania w urządzeniu ActiFry
Nie dodawaj soli do frytek, kiedy znajdują się w pojemniku. Dodaj sól dopiero po
wyjęciu frytek z urządzenia po zakończeniu gotowania.
Dodając suszone zioła i przyprawy, zmieszaj je z olejem lub wodą. W razie próby
wsypania ich bezpośrednio do pojemnika, zostaną rozsypane przez system
cyrkulacji powietrza.
RODZAJ ILOŚĆ OLEJ CZAS SMAŻENIA
Banany
W plastrach 500 g (5 banany)
1 łyżka oleju + 1 łyżka
brązowego cukru
4 - 6 min
W folii
aluminiowej
2 banany Brak 20 - 25 min
Wiśnie W całości Do 1000 g
1 łyżka oleju
+ 1 do 2 łyżek cukru
12 - 15 min
Truskawki
Duże pokrojone
na ćwiartki, a małe
na połówki
Do 1000 g 1 do 2 łyżek cukru 5 - 7 min
Jabłka W plastrach 3 1 łyżka oleju + 2 łyżki cukru 15 - 18 min
Grusz W plastrach Do 1000 g 1 do 2 łyżek cukru 8 - 12 min
Ananasy W plastrach 1 1 do 2 łyżek cukru 8 - 12 min
Desery
RODZAJ ILOŚĆ OLEJ CZAS GOTOWANIA
Ratatouille Mrożone 750 g Brak 20-22 min
Zapiekanka z
makaronu
Mrożone 750 g Brak 20-22 min
Makaron Carbonara Mrożone 750 g
Brak
15 - 20 min
Paella Mrożone 650 g Brak 15 - 20 min
Ryż po kantońsku Mrożone 650 g Brak 15 - 20 min
Chili con Carne Mrożone 750 g Brak 12 - 15 min
Produkty mrożone
Ryby - Skorupiaki
RODZAJ ILOŚĆ OLEJ CZAS SMAŻENIA
Panierowane
krewetki
Mrożone
1
8 sztuk (280 g)
Brak 10 min
Żabnica
Świeża, pokrojona
na kawałki
500 g 1 łyżka oleju 20 - 22 min
Krewetki Gotowane 400 g Brak 10 - 12 min
Krewetki królewskie
Rozmrożone 300 g (16 sztuk) Brak 12 - 14 min
41


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