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POIVRONS GRILLÉS
À L’ITALIENNE
| 4 personnes | 10 min. |
Programme automatique
Allumez le grill. Sélectionnez
le programme et appuyez
sur OK.
Coupez les poivrons en
deux, retirez les graines
puis coupez chaque moitié
en trois dans la longueur.
Mélangez avec la moitié
de l’huile d’olive, l’ail, le
basilic, les anchois et le
vinaigre balsamique. Salez
et poivrez.
Dès que le préchauffage est
terminé, mettez les poivrons
sur le grill (vous devrez
procéder en deux fois) et
fermez-le.
Faites cuire jusqu'à ce
que l'indicateur atteigne le
niveau rouge.
Transférez les poivrons
dans un plat, arrosez du
reste d’huile et laissez-
les refroidir. Répartissez
les pignons de pin et les
copeaux de parmesan sur
les poivrons avant de les
servir.
  4 poivrons rouges
  4 càs d’huile d’olive
  2 gousses d’ail hachées
  2 càs de basilic
frais haché
  2 lets d’anchois hachés
  1 càs de vinaigre
balsamique
  Sel, poivre
  20 g de pignons de pin
  40 g de copeaux
de parmesan
Vous pouvez servir les poivrons en entrée avec du pain ou
bien en accompagnement d’un plat.
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