53
EN
Food
Cooking
program
Cooking level
Bread slices of bread, toasted sandwiches
burger: (after pre-cooking the meat)
Meat
& Poultry
Pork fillet (boneless), pork belly
Lamb (boneless)
Frozen chicken nuggets
Gammon steak
Marinated chicken breast
Vegetables
Potatoes (3 mm slices) Leeks (7-8 mm slices)
Courgettes (7-8 mm slices) Peppers
Fish
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Cooking table for out of program food
rare medium well-done
Manual
mode
Toasted sandwiches,
panini... (thin slices of similar thickness)
Fixed temp
Dedicated program
Cooking level colour indicator
Red meat Rare Medium Well-done
Burger
Rare Medium Well-done
Panini Lightly cooked Well-done Crispy
Fish Lightly cooked Medium Well-done
Chicken* Fully cooked
Sausage* Fully cooked
Program table
Tips: if you like your meat blue rare, you can use
For frozen food, press before selecting your program.
* Chicken and sausages must only be cooked well-done.
