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Tefal FW501 - Easy fry oven and grill Manual

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IngredIents
recIpe
Desserts
1 | Grease a 20-cm round cake tin.
2 | In a small pan, heat the honey, water
and 160 g of sugar. When caramel
begins to form, add the chunks of
salted butter and the cream, taking
care to avoid spitting. Set aside.
3 | Prepare the batter by mixing the oil and
the remainder of the sugar together.
Add the eggs, sieved flour and baking
powder. Halve the mixture. Add
the cocoa powder to one half, and
150 g of the cooled caramel to
the other.
4 | Place 3 spoonfuls of the chocolate
batter into the tin, followed by
3 spoonfuls of the caramel batter, and
repeat so it forms a marble effect.
Place the tin onto the grill tray in the
centre of your Easy Fry Oven & Grill.
Close the door.
5 | Cook on DESSERT mode (160°C) for
50 minutes. After 35 minutes, cover
the cake with a sheet of baking paper
to prevent it from burning. Leave the
cake to cool before removing from the
tin. Cover with the remaining caramel
to serve.
350 g sugar
4 eggs
250 g flour
1 sachet of baking powder
100 g salted butter
20 g butter for greasing
120 ml single cream
5 tbsp milk
200 ml neutral-tasting oil
20 g cocoa powder
60 g honey
50 ml water
chocolate caraMel MarBle cake 6/8 min
5030
min
… 28 …


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