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IngredIents
recIpe
Main courses
1 | Cut the cauliflower into slices, then
into florets. Place in a bowl, add
2 tablespoons of oil, salt and pepper
and mix together.
2 | Transfer into the chip basket and place
in the centre of your Easy Fry Oven &
Grill, then close the door.
3 | Cook at 180°C for 20 minutes,
turning halfway through.
4 | Meanwhile, prepare the lemon sauce
by mixing the tahini, lemon juice and
olive oil together. Season with salt
and pepper.
5 |
Serve the cauliflower with the
lemon sauce.
1 small cauliflower
2 tbsp olive oil
30 g tahini
100 ml olive oil
100 ml lemon juice
Salt, pepper
roasted cauliflower
with a leMon sauce 4min
2010
min
26


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