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COOKING TABLES
The cooking times are a guide only. They could vary depending on
quantity, taste, electricity supply etc...
• It is important to fry hand made French fries twice for best results
and to prevent the oil from overflowing:
a first cycle at 320 °F/160 °C
a second cycle at 374 °F/190 °C
• For safety and for the crispiest results, dry food items thoroughly
before frying, especially frozen foods and freshly made fries.
• Never pour frozen food directly from the packet into the basket or
over the oil box.
• Large pieces of chicken or large fries need a longer cooking time.
• Set the temperature thermostat according to the table below, or
follow the instructions on food packaging.
• Cooking tip: To prevent food from sticking together, do not use the
basket when cooking battered foods or doughnuts.
IMPORTANT
To carry your deep fryer, use the handles - Marker 8. Do not use
the vents at the bottom of the housing.
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