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Frittiertabelle
FRISCHE NAHRUNGSMITTEL
TIEFGEFRORENES
St.
St.
Pommes frites (max. Sicherheitsgrenze)
1000g 190°C +/- 13-15 min.
Pommes frites
(ratsame Menge für optimales Fittieren)
550g 190°C +/- 9-11 min.
Pommes frites
(max. Sicherheitsgrenze)
800g 190°C +/- 15-19 min.
Pommes frites
(ratsame Menge für optimales Fittieren)
400g 190°C +/- 12-14 min.
Kartoffelkroketten
8-11 190°C +/- 9-10 min. +/- 9-10 min.
Hähnchenschenkel
1 180°C +/- 15-20 min. +/- 15-20 min.
Fischfilets
1-2 160°C +/- 6-8 min. +/- 6-8 min.
Pilze
8 150°C +/- 6-8 min. +/- 6-8 min.
Zwiebelringe
6-8 170°C +/- 3-4 min. +/- 3-4 min.
Apfelstrudel
4 170°C +/- 6-8 min. +/- 6-8 min.
Doughnuts
4 170°C +/- 6-8 min. +/- 6-8 min.
Panierte Camenberts
6 190°C +/- 2-3 min. +/- 2-3 min.
Pommes frites
(max. Sicherheitsgrenze)
750g 190°C +/- 11-13 min.
Pommes frites
(ratsame Menge für optimales Fittieren)
400g 190°C +/- 6-7 min.
Pommes frites (max. Sicherheitsgrenze)
600g 190°C +/- 12-15 min.
Pommes frites
(ratsame Menge für optimales Fittieren)
320g 190°C +/- 7-10 min.
Kartoffelkroketten
500g 190°C +/- 8-10 min. +/- 8-10 min.
Panierte Fischstäbchen
8 190°C +/- 4-5 min. +/- 4-5 min.
Nuggets
12 190°C +/- 4-5 min. +/- 4-5 min.
Panierte pilze
16 190°C +/- 4-5 min. +/- 4-5 min.
Garnelen in Frittierteig
12 170°C +/- 4-5 min. +/- 4-5 min.
Zwiebelringe
6-8 170°C +/- 3-4 min. +/- 3-4 min.
Die angegebenen Frittierzeiten sind nur Richtwerte. Sie können je
nach Füllmenge und eigenen Wünschen variiert werden.
Essen Sie keine Stücke, die von dem Frittiergut abgebrochen sind. Überwachen Sie den
Frittiervorgang und lassen Sie keine Nahrung anbrennen. Essen Sie zu Frittiertem viel Obst
und Gemüse.
30


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