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Füllen Sie den Frittierbehälter
•Verwenden Sie nur Speiseöle bzw. –fette, die für das Frittieren
geeignet sind : Sonnenblumenöl, Erdnußöl, Olivenöl,
Weintraubenkernöl, Palmin...
Der Fettspiegel muß sich immer zwischen der Minimal- und
Maximalmarkierung des Frittierbehälters befinden.
Überprüfen Sie ihn vor jedem Frittiervorgang und
füllen Sie ihn gegebenenfalls mit der gleichen Öl- bzw.
Fettsorte auf.
• Falls Sie feste Fette benutzen :
- Schneiden Sie das Fett in kleine Stücke und schmelzen Sie es
in einer separaten Pfanne. Geben Sie es danach in den
Frittierbehälter (auf keinen Fall in dem Frittierbehälter oder in
dem Frittierkorb das Fett schmelzen lassen).
Verwenden Sie keine Mischungen aus verschiedenen Öl- bzw.
Fettsorten
Vorheizen
Schließen Sie die Fritteuse an.
Die Fritteuse darf auf keinen Fall leer betrieben werden.
Stellen Sie den On/Off Schalter auf I, die Kontrolllampe leuchtet
auf.
Stellen Sie das Thermostat ein (sieheTabelle S.21).
!
!
!
Magiclean
Min. 1,8 l 1575 g
Max. 2,0 l 1750 g
Magiclean Öl Fette
Min. 1,4 l 1260 g
Max. 1,6 l 1440 g
28


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