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FR
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Tableaux de cuisson
ALIMENTS FRAIS
ALIMENTS SURGELÉS
Nb
Nb
Frites
(quantité limite de sécurite)
1000g 190°C +/- 13-15 min.
Frites
(quantité recommandée)
550g 190°C +/- 9-11 min.
Frites
(quantité limite de sécurite)
800g 190°C +/- 15-19 min.
Frites
(quantité recommandée)
400g 190°C +/- 12-14 min.
Croquettes de pomme de terre
8-11 190°C +/- 9-10 min. +/- 9-10 min.
Poulets frits en quartiers
1180°C +/- 15-20 min. +/- 15-20 min.
Filets de poisson
1-2 160°C +/- 6-8 min. +/- 6-8 min.
Champignons
8150°C +/- 6-8 min. +/- 6-8 min.
Rondelles d’oignons
6-8 170°C +/- 3-4 min. +/- 3-4 min.
Beignets de pommes
4170°C +/- 6-8 min. +/- 6-8 min.
Beignets
4170°C +/- 6-8 min. +/- 6-8 min.
Camenbert frit
6190°C +/- 2-3 min. +/- 2-3 min.
Frites
(quantité limite de sécurite)
750g 190°C +/- 11-13 min.
Frites
(quantité recommandée)
400g 190°C +/- 6-7 min.
Frites
(quantité limite de sécurite)
600g 190°C +/- 12-15 min.
Frites
(quantité recommandée)
320g 190°C +/- 7-10 min.
Pommes noisettes
500g 190°C +/- 8-10 min. +/- 8-10 min.
Filets de poisson pané
8 190°C +/- 4-5 min. +/- 4-5 min.
Nuggets de poulet
12 190°C +/- 4-5 min. +/- 4-5 min.
Champignons
16 190°C +/- 4-5 min. +/- 4-5 min.
Beignets aux crevettes
12 170°C +/- 4-5 min. +/- 4-5 min.
Rondelles d’oignons
6-8 170°C +/- 3-4 min. +/- 3-4 min.
Les temps de cuisson sont donnés à titre indicatif. Ils peuvent
varier en fonction des quantités et du goût de chacun.
Surveillez la cuisson et ne laissez pas brûler les aliments. Ne mangez pas les débris qui se
détachent des aliments.
Nous vous recommandons une alimentation variée et équilibrée, riche en légumes et fruits.
9


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