5
ENG
•Do not exceed the maximum fill line as boiling oil may overflow during frying and can
cause severe burning.
•For best results we recommend blended vegetable oil. For sunflower oil, groundnut oil,
or soya oil ensure the oil is changed after every 5 uses.
• After the bowl has been filled with oil, plug in the fryer without the frying basket ; the
temperature indicator light will come on.
• Turn the temperature thermostat to the desired setting (see cooking table p. 7).
Note : The temperature indicator light will turn off when the correct temperature has
been reached.
• If you use solid vegetable fat:
Cut it into small pieces, melt it in a separate pan then pour the melted fat into the fryer
bowl.
After one use, you can melt the fat in your fryer at 150°. When remelting solidified fat,
break up the surface with a fork to prevent splashes.
Preparing the fryer
Never use different
types of oil at the
same time as this
may cause the oil to
overflow.
!
Never melt the fat
on the heating
element or in the
frying basket.
Never use lard or
dripping as this may
cause overflowing,
smoking or risk of
fire.
!
Do not plug in the
fryer without oil.
!
Min. Max.
Model 2 L 1,8 L 2 L
Model 3 L 2,7 L 3 L
Model 4 L 3,5 L 4 L
Min. Max.
Model 2 L 1,6 kg 1,75 kg
Model 3 L 2,2 kg 2,6 kg
Model 4 L 3,1 kg 3,5 kg
