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NL
GEBRUIK VAN HET STOOMMANDJE
De kooktijden zijn ter indicatie gegeven, ze
bieden doorgaans voldoende tijd voor een
geslaagde bereiding.
Toch zullen bepaalde omstandigheden de kooktijd
beïnvloeden:
- de grootte van de groenten (gesneden of niet
gesneden)
- de hoeveelheid ingrediënten in het mandje
- de variëteit van de groenten, hun rijpheid
- de hoeveelheid water in de kom, die moet
overeenstemmen met de graadverdeling (0,7 l).
Vergeet niet om de stoomregeldop naar u toe te
draaien tot in de hoge stoomstand (a).
Als de kooktijd onvoldoende blijkt, kunt u nog
wat extra tijd toevoegen.
U kunt de manuele modus ook gebruiken door de temperatuur van 130 °C en de kooktijd te
kiezen op basis van de hoeveelheid en het type ingrediënten: zie tabel hierna.
Tijdens bepaalde bereidingen worden luchtbelletjes gevormd en kan de kom overlopen. Wees
vooral voorzichtig als u diepvriesgroenten gebruikt. Gebruik kleinere hoeveelheden om overlopen
te voorkomen.
Kooktijd stomen
Ingrediënten Hoeveelheden (max.) Geschatte kooktijd
Aanbevolen
stoomprogramma
Courgettes 800 g 20 min P1
Pastinaak 800 g 25 min P1
Preiwit 800 g 25 min P1
Broccoli 500 g 20 min P1
Vis 600 g (met bakpapier) 15 min P1
Aardappelen 1 kg 30 min P2
Wortelen 1 kg 30 min P2
Prinsessenbonen 800 g 30 min P2
Wit vlees 600 g (met bakpapier) 20 min P2
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