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ONTDEK DE VOORGESTELDE, AUTOMATISCHE PROGRAMMA'S:
Saus Soep P1 Soep P2
Stoofschotel
P1
Stoofschotel
P2
Stoofschotel
P3
Automatische
programma's
Snelheid
“standaard”
(instelbaar)
V6
(V2 tot V8)
10 impulsen
en V12 gedu-
rende 2 min.
10 Impulsen V3 V1 V2
Standaard
temperatuur
(instelbaar)
70°C
(50°C
tot 100°C)
100°C
(90°C
tot 100°C)
100°C
(90°C
tot 100°C)
130°C
(niet instel-
baar)
95°C
(80°C
tot 100°C)
95°C
(80°C
tot 100°C)
Tijd
“standaard”
(instelbaar)
8 min
(5 min
tot 40 min)
40 min
(20min
tot 60 min)
45 min
(20 min
tot 60 min)
5 min
(2 min
tot 15 min)
45 min
(10 min
tot 2h)
20 min
(10 min
tot 2h)
"Standaard"-duur voor
warmhouden na afloop
van het programma
45 min 45 min 45 min 45 min 45 min
Motortoerental tijdens
het warmhouden
V4
5s ON in V3 /
20s OFF
10s ON in V3
/ 10s OFF
Bereiding
stoom P1
Bereiding
stoom P2
Deeg P1 Deeg P2 Deeg P3 Dessert
Automatische
programma's
Snelheid
“standaard”
(instelbaar)
V5 gedurende
2 min 30 s
V5 gedurende
1 min 30 s
vervolgens V6
gedurende 2 min
V3 gedurende 40
s vervolgens V9
gedurende
3 min
V4
(V2 tot V8)
Standaard
temperatuur
(instelbaar)
100°C
(niet
instelbaar)
100°C
(niet
instelbaar)
90°C
(50°C tot
110°C)
Tijd
“standaard”
(instelbaar)
30 min
(1 min
tot 60 min)
35 min
(1 min
tot 60 min)
2 min 30 s
(30 s tot
2 min 30 s)
3 min 30 s
(30 s tot
3 min 30 s)
3 min 40 s
(1 min 40 s
tot 3 min 40 s)
15 min
(5 min
tot 60 min)
"Standaard"-duur
voor warmhouden na
afloop van het
programma
45 min 45 min 45 min
Motortoerental
tijdens het
warmhouden
V4
"Standaard"-duur
voor het rijzen van
het deeg (30°C) na
afloop van het
programma
40 min 40 min
17


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