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zelfgeMaakte fish and chips
6 kabeljauwfilets
7 eetlepels bloem
7 eetlepels paneermeel
3 eieren
50 g boter
1 bundel kervel of dragon
1 pot mayonaise
Peper en zout
1 | Droog de stukken vis op keukenpapier.
Breng ze op smaak met peper
en zout. Klop de eieren in een
soepbord.
2 |
Digitale Versie: Dompel 2 visfilets in
de bloem, dan in de eieren en haal
ze vervolgens door het paneermeel.
Leg ze in de mand van je Easy Fry.
Leg 2 klontjes boter op de visfilets en
laat ze 12 minuten bakken met het
Programma Vis. Doe hetzelfde voor
de andere stukken vis.
Mechanische Versie: Dompel
2 visfilets in de bloem, dan in de
eieren en haal ze bedek vervolgens
door het paneermeel. Leg ze in de
mand van je Easy Fry. Leg 2 klontjes
boter op de visfilets en laat ze 12
minuten bakken op 160°C. Doe
hetzelfde voor de andere stukken
vis.
3 | Knip de kruiden met een schaar in
stukjes, meng ze grondig door de
mayonaise en dien dit samen met de
gepaneerde vis op.
Ingrednten
recept
min.
10
min.
12
Dit recept is geschikt voor alle soorten verse vis
die op de markt verkrijgbaar zijn: heek, koolvis,
pollak, etc.
easy fry digitaal
prOgraMMa vis
6
T
I
P
S
hoofdGerechten
17


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