Manual Tefal Easy fry oven and grill - FW5018 (page 28 of 31) (English)

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IngredIents

recIpe

Desserts

1 | Grease a 20-cm round cake tin.

2 | In a small pan, heat the honey, water

and 160 g of sugar. When caramel

begins to form, add the chunks of

salted butter and the cream, taking

care to avoid spitting. Set aside.

3 | Prepare the batter by mixing the oil and

the remainder of the sugar together.

Add the eggs, sieved flour and baking

powder. Halve the mixture. Add

the cocoa powder to one half, and

150 g of the cooled caramel to

the other.

4 | Place 3 spoonfuls of the chocolate

batter into the tin, followed by

3 spoonfuls of the caramel batter, and

repeat so it forms a marble effect.

Place the tin onto the grill tray in the

centre of your Easy Fry Oven & Grill.

Close the door.

5 | Cook on DESSERT mode (160°C) for

50 minutes. After 35 minutes, cover

the cake with a sheet of baking paper

to prevent it from burning. Leave the

cake to cool before removing from the

tin. Cover with the remaining caramel

to serve.

350 g sugar

4 eggs

250 g flour

1 sachet of baking powder

100 g salted butter

20 g butter for greasing

120 ml single cream

5 tbsp milk

200 ml neutral-tasting oil

20 g cocoa powder

60 g honey

50 ml water

chocolate caraMel MarBle cake 6/8 min

5030

min

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Tefal Easy fry oven and grill - FW5018 Manual

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