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IngredIents
recIpe
Main courses
Make sure that your tomatoes aren’t too ripe so that
they keep their shape.
TIP
TIP
1 | Halve the tomatoes. If necessary, cut
the bottom off each tomato so they lie
flat. Mix the olive oil, garlic, parsley
and breadcrumbs together. Season
with salt and pepper, then top each
tomato with this mixture.
2 | Place the grill tray at the top of your
Easy Fry Oven & Grill with the drip
tray at the bottom, and set to GRILL
mode (200°C) for 33 minutes.
3 | Preheat for 13 minutes and, when
the timer sounds, place the tomatoes
on the hot tray (with the parsley side
facing up) and close the door to begin
cooking.
4 beef tomatoes
2 cloves of garlic, chopped
2 tbsp chopped parsley
4 tbsp olive oil
2 tbsp breadcrumbs
Salt, pepper
toMatoes Provençal 4min
3310
min
27


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