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IngredIents
recIpe
Main courses
For something quicker, make bruschetta by using
panini cut in half instead of pizza dough.
TIP
TIP
1 | Place the pizza side of the grill tray at
the top of your Easy Fry Oven & Grill
with the drip tray at the bottom. Close
the door and preheat on GRILL mode
(200°C) for 13 minutes.
2 | Wash the mushrooms and tomatoes.
Cut the mushrooms into quarters
and the tomatoes into slices. Unroll
the pizza dough and cut into
6 rectangles.
3 | Once preheated, place 2 rectangles
of dough onto the pizza tray, then
top each one with tomato purée,
1 slice of cheese, 2 slices of tomato
and a few pieces of mushroom.
Add a pinch of herbes de Provence
and drizzle with olive oil. Use the
removable handle to place the tray
in the Easy Fry Oven & Grill and
cook on PIZZA mode (190°C) for
12 minutes.
4 | When the timer sounds, remove the
cooked pizzas and repeat for the
remaining pizzas.
1 pack of readymade rectangular
pizza dough
6 mushrooms
2 tomatoes
150 g slices of cheddar cheese
6 tbsp tomato purée
2 tbsp olive oil
Herbes de Provence
MushrooM Pizza 6preheating +
min
1310
min min
3 x 12
24


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