Manual Tefal Easy fry oven and grill - FW5018 (page 11 of 31) (English)

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IngredIents

recIpe

Main courses

For more of a glaze, choose a thicker teriyaki

marinade, also known as yakitori sauce. Serve the

salmon with rice and drizzled with sauce.

TIP

1 | Combine the sauce with the garlic

powder and lime juice. Place the

salmon fillets on a plate, pour the

sauce mixture over the top and leave

to marinate in the fridge for at least

1 hour.

2 | Drain the salmon fillets and place

them on a grill tray in the centre of

your Easy Fry Oven & Grill, with the

drip tray at the bottom.

3 | Cook on FISH mode (170°C) for

12 minutes.

4 salmon fillets

4 tbsp teriyaki sauce

1 tbsp garlic powder

1 tbsp lime juice

teriyaki salMon 45 12

min minhour

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Tefal Easy fry oven and grill - FW5018 Manual

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