Manual Tefal Easy fry oven and grill - FW5018 (page 9 of 31) (English)

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IngredIents

recIpe

Main courses

Serve the rostis as a side dish.

They can also be made for brunch, served with cream

cheese with finely chopped herbs and smoked salmon,

for example.

TIP

1 | Peel and finely grate the potatoes and

shallot, then firmly press them between

your hands to remove any moisture.

Combine with the flour, egg, parsley,

salt and pepper.

2 | Place a sheet of baking paper on the

two grill trays. Use a brush to grease

them with oil. Place 4 tablespoons

of the mixture onto each grill tray,

ensuring that they are not touching.

Lightly press them with the back of the

spoon then lightly brush them with oil.

Place the grill trays on the middle and

top levels of your Easy Fry Oven &

Grill and close the door.

3 | Cook on CHIPS mode (200°C) for

35 minutes. After 15 minutes of

cooking, swap the grill trays over.

Then, after 30 minutes of cooking,

turn the rostis over before closing the

door to finish cooking.

500 g potatoes

1 shallot

1 tbsp flour

1 tbsp chopped parsley

1 egg

Salt, pepper

1.5 tbsp oil

Potato rostis 4min

3515

min

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Tefal Easy fry oven and grill - FW5018 Manual

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