Manual Tefal CY7038 - Cook 4 Me (page 38 of 48) (English)

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• Always use plastic or wooden utensils to avoid

damaging the non-stick coating of the cooking bowl.

Never cut food in the bowl.

Liquid quantities

• Programs that cook under pressure – pressure cooking,

ingredients menu and recipes menu – always require

some liquid. See the cooking guides on pages 30-33

for advice on the quantity of liquid to use or follow the

instructions on the Cook4me display screen.

• Always use a liquid that gives off steam when boiled

e.g. water, stock, wine, beer, cider, etc. Never use oil or

fat. Do not used milk as it can froth up under pressure.

• When steaming foods in the basket always use a

minimum of 200 ml of water in the Cook4me.

Maximum Filling level

• The ingredients plus liquid must not exceed the

maximum filling level.

• Some foods such as rice and pulses (e.g. dried beans

and dried peas) swell up and tend to froth during

cooking and the bowl should not be more than half full

with these ingredients and liquid.

Foods which require special care when cooking in

Cook4me

• See the point above about cooking rice & pulses.

• Take care when cooking fruit which froths during

pressure cooking, such as stewed apple. Instead steam

some fruits, such as apple, in the steaming basket

instead.

• Never cook dumplings in the Cook4me under pressure,

as they could rise up and block the safety devices.

Cooking times

• The cooking times programmed into the Cook4me

are only a guide and can be adjusted to your personal

taste by manually adjusting the advised cooking time.

• For the programs that cook under pressure – pressure

cooking, ingredients menu and recipes menu – the

pressure cooking time will vary according to the size

of the individual pieces or thickness of the food, not

the weight.

• To prevent overcooking with delicate foods such as

vegetables, fruit and fish the suggested cooking times

may need slight adjustment for your personal taste.

• Cook4me is not a slow cooker. The “slow cook” mode

operates using a low temperature (approx 75°C) for

gentle cooking such as melting butter.

• The “simmer” mode operates using a temperature of

approximately 90°C and can be used for such things as

reducing sauces.

Cook4me Meat & Chicken Cooking Tips

• Choose meat joints of an even shape and thickness to

ensure they cook evenly. Boneless joints which are tied

into an even cylindrical shape are ideal.

• The maximum recommended weight for meat joints is

1 kg.

• The maximum recommended weight for a whole

chicken is 1.5 kg.

• Choose pieces of meat, such as chops, cubed meat for

stews, of the same size and thickness to ensure they

cook evenly.

GOLDEN RULES OF COOKING WITH YOUR COOK4ME

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Tefal CY7038 - Cook 4 Me Manual

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