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烹煮程序-Multi-cook(多功能烹煮)程序
预设烹煮
温度
可调烹煮温
度范围
预设烹煮
时间
可调整烹饪
时间
Delayed
start(延迟
启动)
盖子状态
Slow•Cook•Low•
(低温慢煮)
70•°C / 8小时 2•~•12小时
Slow•Cook•High•
(高温慢煮)
90•°C / 6小时 2•~•12小时
Saute•/Sear•
(炒/煎)
150•°C / 2分钟 2•~•59分钟
/
Sous•Vide•
(真空低温烹调)
58•°C 58•-•90•°C 3小时
10分钟•~•
20小时
/
Bake(烘烤) 120•°C 120•-150•°C 45分钟
40•~•59
分钟
Sauce•
Thickening•
(酱汁增稠)
110•°C / 8分钟 5•~•15分钟
/
DIY•
(手动)
100•°C 60•~•150•°C 30分钟
5分钟•~•4
小时
/
备注:
"Saute/Sear"(炒/煎)的预热时间可能需要5分钟。
若要使用Sauce• Thickening(酱汁增稠)和Saute/Sear(炒/煎)
程序,您需要打开盖子然后启动该程序。
5.•展开电源线;将它连接到设备然后将它连接到接地型插座。插接
设备后,它将发出两声哔声。-•图10。
备注:
食材和液体的量位不得超过煮锅的最大容量位标记•-•图5。
煮粥或稀饭时,米量和水量不得超过煮锅最大容量位标记的½
请勿使用本设备来烹煮会在烹煮过程中膨胀的食材(例如豆类、
面条或干粮等)。否则,可能会卡住浮子阀并导致危险。
烹煮流程启动后,您可以长按•"Keep•Warm/Cancel"(保温/取消)按
钮终止当前的程序,设备将进入待机模式。
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  • I ady select beef/lamb for cooking after can't to select sauce thickening button? Submitted on 26-7-2023 at 16:17

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