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第一次使用之前
烹煮前的准备工作
若要打开盖子,请握住盖子旋钮,将它逆时针转动并按下锁定按钮•
-•图1-2
从设备内部取下所有包装材料•-•图3
第一次使用本设备之前,彻底洗净它的所有部件。
仔细擦干。
备注:如需详细信息,请参阅"清理和保养"段落。第71页。
1.•将凝结水收集器安装到位。-•图4
2.•打开盖子并将配料放入锅子,擦干煮锅的外部和底部。将煮锅放
入设备。
3.•顺时针转动盖子旋钮将盖子锁定。-•图8
4.•放置限压阀并确保它卡入定位。-•图•9
1 限压阀
2 蒸气盖
3 盖子旋钮
4 控制面板
a烹煮流程指示灯
bMy•Recipes•
(我的食谱)按钮
cAdd•Ingredients•
(添加配料)按钮
dMulti•Cook•
(多功能烹煮)选择按钮
eTimer/•Delayed•Start•
(计时器/延迟启动)按钮
f Start(启动)按钮
gKeep•Warm/Cancel•
(保温/取消)按钮
hPressure•Cook•
(加压烹煮)选择按钮
i Pressure/Temperature•
(压力/温度)选择按钮
j 减少键
k增加键
5 盖子
6 Locking/Opening•
(锁定/打开)按钮
7 电源线
8 盖子手柄
9 凝结水收集器
10蒸篮
11煮锅
12内盖
13密封垫圈
14弹簧阀
15内盖固定螺母
16管道限压阀盖
17浮子阀
18量杯
19饭勺
20汤勺
21顶部传感器
描述
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  • I ady select beef/lamb for cooking after can't to select sauce thickening button? Submitted on 26-7-2023 at 16:17

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