Manual Tefal CY601D (page 17 of 72) (English)

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MULTI-COOK

Slow Cook Low, Slow Cook High, Saute/Sear, Sous Vide, Bake, Sauce

Thickening, DIY are Multi-Cook programs.

1. Follow the steps in “Preparations before cooking”

2. Press “Multi Cook” to choose cooking programs. The chosen programs

lights up, the default cooking time is displayed on the screen –Fig.10.

3. Press “Temp/Timer” button, the light of timer lights up –Fig.11a.

4. Press “+/-” to change the cooking time –Fig.11b.

5. Press “Pressure/Temp” to change the cooking temperature. Thedefault

cooking temperature is displayed on the screen –Fig.12.

6. Press “+/-” to change the cooking temperature –Fig.13.

7. Press “Start” to start the cooking program. The appliance starts to

heat up. The light of “Heating Up” lights up –Fig.14.

8. When you use “Slow Cook Low”, “Slow Cook High”, “Sauce Thickening”

and “DIY” programs, the time previously set starts to countdown from

the beginning of program. When you use “Sous Vide”, “Bake” and

“Sauté/Sear” program, the appliance starts to countdown when the

temperature reaches the previously set parameter.

9. When the cooking time has elapsed, the appliance beeps and

switches to “Keep Warm” mode automatically except “Saute/Sear”,

“Sous Vide”, “DIY” and “Bake”. Youcan unlock and open the top lid.

COOKING GUIDE FOR RICE

Rice measurement in cups Weight

Water measurement in the

bowl (+ rice)

Serves

2 300 g 2 cup mark 2 - 4 pers.

4 600 g 4 cup mark 4 - 8 pers.

6 900 g 6 cup mark 6 - 12 pers.

8 1200 g 8 cup mark 8 - 16 pers.

10 1500 g 10 cup mark 10 - 20 pers.

12 1800 g 12 cup mark 12 - 22 pers.

5. The maximum quantity of water + rice should not exceed the highest

mark inside the bowl. Depending on the type of rice, quantities of

water may need adjustment.

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Tefal CY601D Manual

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