Manual Tefal Croque Reverso 78 598 (page 30 of 40) (English, German, Dutch, Danish, French)

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Recipes

Waffles

Waffles made with beer batter

• 330 ml beer • 250 g plain flour • 1 tbsp baking powder • 1 tsp salt • 75 g

caster sugar • 50 g melted butter • 4 eggs • 1 tsp lemon juice

Pour the beer into a jug and leave to stand for 5 minutes, until the

foam disappears. Mix the flour, the baking powder and the salt. In

a large bowl, beat the eggs, the beer, the butter, the sugar and the

lemon juice for about 2 minutes. Add the mixture gradually to the

flour, one tablespoon at a time. Beat until a smooth consistency.

Crunchy waffles with chocolate sauce

and ice cream

• 250 g plain flour • 1 tbsp baking powder • 1 pinch of salt • 2 tsp sugar • 75 g

melted butter • 2 eggs • 250 ml milk • 1 glass of Brandy • vanilla ice cream •

chocolate sauce

Sift the baking powder, leaving it to stand for 15 minutes in a glass

of water with the sugar. Mix this preparation to the beaten eggs and

butter. Then add the milk, the flour, the Brandy and the salt until

you get a runny consistency.

Leave the batter to stand for 3 hours in a warm room. Then cook as

above.

Before serving, add 2 scoops of vanilla ice cream and top it with

some chocolate sauce (they can also be eaten with sugar or jam).

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Tefal Croque Reverso 78 598 Manual

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