Manual Tefal Croque Reverso 78 598 (page 29 of 40) (English, German, Dutch, Danish, French)

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Recipes

English

Waffles

Position the waffle plates.

Set the thermostat (depending on model) on position 3 or 4.

Spead the mixture making sure the entire area is covered

but without spilling over the side of the plate.

Close the appliance, wait for 10 seconds then turn the

appliance upside down to allow the batter to spread well

and to cook evenly. If your appliance is equipped with a

base, proceed as follows :

Keep in this position for 2 minutes.

Turn the appliance right side up and leave to cook for

a further 2 minutes.

Avoid opening during cooking.

Place the waffles on a cooling tray and wait for 1 minute

before eating : they become more crispy.

Traditional waffles

• 300 g plain flour • 1 tbsp baking powder • salt • 75 g caster sugar • 100 g melted

butter • 2 eggs • 500 ml milk

Mix the flour and the baking powder in a bowl. Make a hole and add

the salt, the sugar, the melted butter and the eggs. Gradually beat

in the milk.

Leave the batter to stand for 1 hour. Then cook as above.

Crispy waffles

• 300 g plain flour • 1 tbsp baking powder • 1 pinch of salt • 1 tbsp sugar •

2 eggs • 400 ml milk

Beat the eggs to a frothy consistency. Mix the other dry ingredients

in a bowl. Gradually mix in the egg and milk. Beat until a smooth

consistency.

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Tefal Croque Reverso 78 598 Manual

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