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Tokom kuvanja, namirnice koje se nalaze u korpi za kuvanje na pari ne smeju
doći u kontakt sa vodom - sl. 6 i 7.
Skidanje i postavljanje radnog ventila (A)
Skidanje radnog ventila (A):
Poravnajte žleb sa pokazateljem položaja ventila (C) pritiskajući prsten
radnog ventila (A).
Skinite ga - sl. 11.
Postavljanje radnog ventila:
Postavite radni ventil (A) - sl. 8 tako da tačka radnog
ventila (A) bude u ravni sa pokazateljem položaja (C);
pogledajte suprotnu stranu.
Stavite radni ventil (A) tako da se zakači na cev za
odvod pare.
Pritisnite piktograme radnog ventila (A) i okrenite ga.
Tajmer za kuvanje*
Nemojte nikada da koristite tajmer u režimu rada "Šerpa".
Tajmer za kuvanje osmišljen je tako da Vam pomogne u postizanju dobrih
rezultata kuvanja i omogući racionalnu potrošnju energije. Tajmer automatski
odbrojava vreme kuvanja čim dostigne odgovarajući nivo temperature koja
odgovara kuvanju u režimu “Ekspres lonac .
N
amir
nice ko
j
e se nalaz
e u
ko
r
pi z
a ku
vanj
e na par
i ne bi t
r
ebalo
d
a
pr
u
nivo M
A
X
2
.
Tajmer mora biti povezan na Vaš ekspres lonac da bi radio.
Tokom kuvanja vodite računa da radni ventil (A) pravilno šišti. Ako
nema dovoljno pare malo pojačajte jačinu izvora toplote, u
suprotnom smanjite.
* u zavisnosti od modela
point
518


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