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pokazateljem položaja ventila (C) - sl. 9.
Stavite ekspres lonac na izvor toplote podešen na maksimalnu jačinu.
Kada para počne da izlazi kroz ventil, smanjite jačinu izvora toplote i ostavite
ga 20 minuta.
Nakon 20 minuta, isključite izvor toplote.
Izravnajte piktogram radnog ventila (A) sa pokazateljem položaja ventila
(C).
Kada se sigurnosna cev (D) spusti, lonac više nije pod pritiskom.
Otvorite ekspres lonac - sl. 3
Operite ga deterdžentom za pranje sudova.
Minimalno i maksimalno punjenje
Minimalna količina je 25 cl (2 čaše) - sl. 4.
Maksimum 2/3 visine posude, oznaka za punjenje MAX 2 - sl. 5.
Ukoliko imate ekspres lonac sa poklopcem od nerđajućeg čelika, nemojte
koristiti krupnu so vpo završetku kuvanja dodajte finu so.
Za određene namirnice:
za namirnice koje dobijaju na zapremini ili stvaraju penu
tokom kuvanja, kao što su pirinač, mahunarke, sušeno
pove, kompoti, bundeva, tikvice, šargarepa, krompiri,
riblji fileti, itd., ne punite više od 1/3 (MAX 1) kapaciteta
ekspres lonca. Ostavite ekspres lonac nekoliko minuta da
se ohladi, a zatim ga stavite pod mlaz hladne vode. Pre
svakog otvaranja lagano protresite ekspres lonac nakon
što proverite da li se sigurnosna cev spustila kako biste
izbegli udar pare koji može dovesti do opekotina. Ova procedura je posebno
važna prilikom brzog otpuštanja pare ili nakon rashlađivanja lonca pod hladnom
vodom. Ukoliko pripremate supu, preporučujemo Vam da izvršite brzo
smanjenje pritiska pod hladnom vodom (pogledajte odeljak "Po završetku
kuvanja u rimu 'Ekspres lonac' ").
Korćenje korpe za kuvanje na pari*
Sipajte 75 cl vode na dno posude (O).
U zavisnosti od modela:
Stavite ručku posude* (L) i korpu za kuvanje na pari*
(J) na dno posude.
Pričvrstite tronožni stalak* (K) na korpu za kuvanje
na pari* (J), zatim pomaknite set na dno posude.
MAX
MAX1
1/3
* u zavisnosti od modela
517


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