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FØR OG UNDER
KOKINGEN
Barn holdes utenfor rekkevidde r trykkokeren er i bruk.
Trykkokeren koker under trykk. Slding kan oppstå ved feil
bruk. Påse at trykkokeren er forsvarlig lukket før du tar den
i bruk. (Se avsnittet «Lukking»).
Påse at ventilen alltid avgir blåselyden under koking. Hvis
ikke nok damp slipper ut, dekomprimer kjelen og sjekk at
det er nok væske til stede. Sjekk også at dampkanalen ikke
er tilstoppet. Hvis det fremdeles ikke kommer damp ut etter
dette, øk varmen forsiktig.
Ikke kok matvarer som kan tilstoppe sikkerhetsfunksjonene:
- tyttebær
- perlegryn
- havregryn
- gule erter
- nudler, makaroni, spagetti
- rabarbra
- rips
Aldri tilbered retter basert på melk i trykkokeren.
Når du har en trykkoker med en kjele i rustfritt stål, ikke ha
grovt salt i trykkokeren. Tilsett fint salt helt på slutten. Du
unngården måten små «stikk» som kan endre bunnen
på trykkokeren.
Aldri bruk trykkokeren til å steke med olje under trykk.
Trykkokeren skal ikke brukes til andre formål enn det den er
beregnet på.
Trykkokeren må aldri settes i en varm ovn.
Aldri ha aluminiumsfolie som ikke er i en form, i trykkokeren.
Aldri ha plastfilm i trykkokeren.
Alkoholdamp kan ta fyr. Kok opp i ca. 2 minutter før du
setter på lokket. Følg godt med apparatet dersom du
tilbereder oppskrifter med alkohol.
Bruk kompatible varmekilder som er i samsvar med
bruksanvisningen.
224


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