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NO
Ta deg tid til å lese alle instruksjoner før bruk av trykkokeren,
og benytt deg av «Brukerveiledningen».
Skader kan skyldes feil bruk.
For din sikkerhet er dette apparatet i samsvar med gjeldende regler og
standarder:
- Forskrift om trykkpåkjent utstyr
- Materialer i kontakt med næringsmidler
- Miljø
VIKTIGE FORHOLDSREGLER
VIKTIGE
KONTROLLER
FØR HVER BRUK
KONTROLLER
visuelt mot lyset at dampkanalen ikke er tilstoppet - fig.
13.
at kulen i sikkerhetsventilen kan beveges - fig. 18.
at pakningen lokket er plassert under hvert hakk
lokket - fig. 15.
at håndtakene på kjelen er riktig satt på. Håndtakene
kjelen er sikkerhetstiltak. Forsøk aldri å skifte dem
selv.
OVERHOLD
ALLTID
FØLGENDE
PÅFYLLINGSM
ENGDER
Trykkokeren må aldri brukes uten væske da det kan føre
til alvorlige skader. Påse at det alltid er tilstrekkelig med
væske under tilberedningen.
Minimum 2,5 dl - fig. 4.
Maksimalt 2/3 av kjelens høyde, merke MAX 2 - fig. 5.
Under dampkoking matvarene i dampkurven* ikke
komme i kontakt med vannet - fig. 6 og 7.
Maksimalt 1/3 (MAX 1) for matvarer som utvider seg
og/eller skummer under tilberedning, f.eks. ris,
belgfrukter, tørkede grønnsaker, fruktkompotter,
gresskar, squash, gulrøtter, poteter, fiskefileter etc.
Matvarene som plasseres i dampkurven, må ikke gå over
MAX 2-nivået i kjelen.
223


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