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Al cocinar al vapor, los alimentos presentes en el cestillo para vapor no deben
estar en contacto con el agua - fig 6 y 7.
Retirada y colocación de la válvula de
funcionamiento (A)
Para retirar la válvula de funcionamiento (A):
Alinee el icono de la válvula de funcionamiento (A) con
la marca de posición de la válvula (C).
Retírela - fig. 11.
Para colocar la válvula de funcionamiento:
Alinee el punto de la lvula de funcionamiento (A)
- fig. 8 con la marca de posición (C) véase la ilustración
contigua.
Apriete la válvula de funcionamiento (A) para que
encaje sobre la varilla de drenaje de vapor.
Apriete los pictogramas de la válvula de
funcionamiento (A) y gire.
Temporizador*
*Nunca utilice el temporizador en modo «olla».
El temporizador está diseñado para ayudarle a garantizar el resultado de la
cocción, permitiéndole ajustar mejor el consumo de energía. Descuenta
automáticamente el tiempo de cocción cuando se alcanza el nivel de
temperatura correspondiente a la cocción en modo «olla a presión» .
Los a
l
i
m
e
n
t
os col
oc
a
dos e
n e
l
ce
st
i
l
l
o pa
r
a
v
a
por*
no de
be
n
s
o
b
rep
as
ar el nivel M
AX
2.
El temporizador debe estar encajado en la olla para funcionar.
131
ES
* según el modelo
point
133


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