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* según el modelo
Cocción en modo Cocción en modo Descompresión
olla a presión olla/cacerola*
Apertura
Mueva el asa de la tapa de la posición horizontal a la posición vertical - fig.3
La tapa gira.
Levante la tapa.
En caso de dificultad para abrir el aparato: poner la junta bajo el agua y
volver a colocarla en la tapa sin secarla - fig.19 y cuidando de colocarla bajo
las pestañas de la tapa - fig 15.
Cierre
Asegúrese de que el asa de la tapa está en posición vertical.
Ponga la tapa sobre la olla como se indica en la fig.1 alineando la parte de
plástico con las asas de la olla.
Baje el asa de la tapa de la posición vertical a la posición horizontal - fig.2
La tapa gira.
Si no puede cerrar la tapa:
Verifique si la junta está en su sitio y si la tapa está bien colocada.
En caso de dificultad para cerrar el aparato: poner la junta bajo el agua y
volver a colocarla en la tapa sin secarla - fig.19 y cuidando de colocarla bajo
las pestañas de la tapa - fig 15.
Primer uso
En los modelos con revestimiento antiadherente: lave y unte ligeramente con
aceite de cocina toda la superficie del revestimiento interior.
Según el modelo:
Sitúe el trípode* (L) y el cestillo* (J) en el fondo de la olla.
Fije el trípode*(K) al cestillo*(J) y colóquelos en el fondo de
la olla.
Llene la olla (O) de agua hasta alcanzar los 2/3 (MAX 2) -
fig.5.
Cierre la olla a presión.
Alinee el icono de la válvula de funcionamiento (A) con
la marca de posición de la válvula (C) - fig.9.
Utilización
129
ES
131


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