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Tefal ClipsoMinut Perfect Manual

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Antes de utilizar su olla a presión, tómese el tiempo de leer todas las
instrucciones y consulte siempre la «Guía del usuario».
El uso incorrecto puede ocasionar desperfectos.
Por su propia seguridad, este aparato cumple todas las normas y reglamentos
aplicables:
- Directiva de equipos a presión
- Materiales en contacto con alimentos
- Medio ambiente
PRECAUCIONES IMPORTANTES
124
COMPROBACIO
NES
OBLIGATORIAS
ANTES DE CADA
USO
VERIFICAR
visualmente que el conducto de drenaje de vapor no
esté obstruido -fig.13.
que la bola de la válvula de seguridad se pueda mover -
fig.18.
que la junta de la tapa esté colocada bajo cada una de
las pestañas de la tapa - fig.15.
que las asas de la olla estén bien fijadas. Las asas de la
olla son piezas de seguridad. Nunca las sustituya por su
propia cuenta.
RESPETE
SIEMPRE LAS
CANTIDADES
DE LLENADO
SIGUIENTES
Nunca utilice la olla a presión sin líquido, ya que la
estropearía seriamente. Asegúrese de que siempre haya
suficiente líquido durante la cocción.
Mínimo 25 cl - fig.4.
Máximo 2/3 de la altura de la olla, marca MAX 2 - fig.5.
Al cocinar al vapor, los alimentos presentes en el cestillo
para vapor no deben estar en contacto con el agua -
fig.6 y 7.
Máximo 1/3 (MAX 1) para alimentos espesos que se
dilatan y/o que sueltan espuma durante la cocción,
como el arroz, las legumbres, legumbres deshidratadas,
o las compotas, la calabaza, los calabacines, las
zanahorias, las patatas, los filetes de pescado...
Los alimentos colocados en el cestillo para vapor no
deben sobrepasar el nivel MAX 2 de la olla.
… 126 …


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