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IT
FRESCHI CONGELATI
Anatra giovane (1,8 kg) 45 - 47 min 50 - 55 min
Coniglio (1,5 kg in pezzi) 8 - 9 min 20 - 23 min
Filetti di rana pescatrice (1 kg) in pezzi da
75 g
5 - 6 min 7 -8 min
Filetto di maiale: 2 pezzi da 350 g 13 - 15 min 26 - 29 min
Filetto di vitello: 0,7 kg 17 - 21 min 33 - 38 min
Involtini di vitello: 4 10 - 12 min x
Pezzo di maiale da arrosto (0,8 kg, 8 – 10 cm
di diametro)
30 - 35 min 1 h05 - 1 h15
Pezzo di vitello da arrosto (0,8 kg, 5 – 7 cm
di diametro)
17 - 19 min 37 - 40 min
Polli giovani: 2 (1,3 kg) 23 - 25 min 40 - 45 min
Pollo (1,35 kg) 23 - 25 min 1 h - 1 h10min
Quaglie: 4 9 - 10 min 18 -20 min
Roast beef (1 kg, 8 – 11 cm di diametro) 30 - 35 min 45 - 50 min
Stinchi d'agnello: 2 (0,95 kg) 40 - 45 min 1 h05 - 1 h15
Tranci di salmone: 4 (0,8 kg) 5 - 6 min 7 - 8 min
Tranci di tonno: 4 (0,7 kg) 5 - 6 min 7 - 9 min
Nota: Per i modelli fino a 5 litri, assicurarsi che i pezzi di carne e il pollame non
superino la tacca presente all'interno della pentola. Scegliere pezzi di
carne e pollame di altezza non superiore a 8 cm.
Riso
Carne/Pesce
IMMERSIONE
Senza il cestello.
1/3
MAX 1
QUANTITÀ
D'ACQUA
QUANTITÀ DI RISO
TEMPO DI
COTTURA
2 PERSONE
400 ml /
2 bicchieri
150 g /
1 bicchiere
7 - 8 min4 PERSONE
500 ml /
2,5 bicchieri
250 g /
2 bicchieri
6 PERSONE
700 ml /
3,5 bicchieri
250 g /
2 bicchieri
125


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