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NL
Rijst
Vlees / vis
ONDERDOMPELEN
Zonder het stoommandje.
1/3
MAX 1
HOEVEELHEID
WATER
HOEVEEL-
HEID RIJST
KOOK-
TIJD
2 PERSONEN 400 ml / 2 glazen 150 g / 1 glas
7 tot 8 min.4 PERSONEN
500 ml / 2,5 glazen
250 g / 2 glazen
6 PERSONEN
700 ml / 3,5 glazen
375 g / 3 glazen
VERS BEVROREN
Eend (1,8 kg) 45 tot 47 min. 50 tot 55 min.
Kalfskarbonade (0,8 kg, diameter 5–7 cm) 17 tot 19 min. 37 tot 40 min.
Kalfsmedaillons: 0,7 kg 17 tot 21 min. 33 tot 38 min.
Kalfsrolletjes: 4 10 tot 12 min. x
Kip (1,35 kg) 23 tot 25 min. 1 u tot 1 u 10 min.
Konijn (1,5 kg in stukken) 8 tot 9 min. 20 tot 23 min.
Kwartels: 4 9 tot 10 min. 18 tot 20 min.
Lamsschenkel: 2 (0,95 kg) 40 tot 45 min. 1 u 05 tot 1 u 15
Piepkuikens: 2 (1,3 kg) 23 tot 25 min. 40 tot 45 min.
Rosbief (1 kg, diameter 8 – 11 cm) 30 tot 35 min. 45 tot 50 min.
Tonijnsteaks: 4 (0,7 kg) 5 tot 6 min. 7 tot 9 min.
Varkenskarbonade (0,8 kg, diameter 8 – 10 cm) 30 tot 35 min. 1 u 05 tot 1 u 15
Varkensmedaillons: 2 stukken van 350 g 13 tot 15 min. 26 tot 29 min.
Zalmsteaks: 4 (0,8 kg) 5 tot 6 min. 7 tot 8 min.
Zeeduivelfilet (1 kg) in stukken van 75 g 5 tot 6 min. 7 tot 8 min.
Opmerking: Bij modellen van 5 liter en kleiner ervoor zorgen dat vlees en
gevogelte de markering aan de binnenkant van de pot niet
overschrijdt. Kies vlees en gevogelte dat in hoogte 8 cm of kleiner
is.
101


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