Manual Tefal ClipsoMinut Perfect (page 77 of 558) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish, All languages)

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WASSERMENGE REISMENGE GARZEIT

2 PERSONEN 400 ml/2 Gläser 150 g/1 Glas

7 bis 8 min4 PERSONEN

500 ml/2,5 Gläser

250 g/2 Gläser

6 PERSONEN

700 ml/3,5 Gläser

375 g/3 Gläser

FRISCH GEFROREN

Ente (1,8 kg) 45 bis 47 min 50 bis 55 min

Filet Mignon vom Kalb: 0,7 kg 17 bis 21 min 33 bis 38 min

Filet Mignon vom Schwein: 2 Stücke zu je 350 g 13 bis 15 min 26 bis 29 min

Hühnchen (1,35 kg) 23 bis 25 min 1 h bis 1 h 10 min

Kalbsbraten (0,8 kg, 5–7 cm Durchmesser) 17 bis 19 min 37 bis 40 min

Kalbsrouladen: 4 10 bis 12 min x

Kaninchen (1,5 kg in Stücken) 8 bis 9 min 20 bis 23 min

Lachssteak: 4 (0,8 kg) 5 bis 6 min 7 bis 8 min

Lammkeule: 2 (0,95 kg) 40 bis 45 min 1 h 5 min bis 1 h 15 min

Rinderbraten (1 kg, 8–11 cm Durchmesser) 30 bis 35 min 45 bis 50 min

Schweinebraten (0,8 kg, 8–10 cm Durchmesser) 30 bis 35 min 1 h 5 min bis 1 h 15 min

Seefisch-Filet (1 kg) in 75-Gramm-Stücken 5 bis 6 min 7 bis 8 min

Stubenküken: 2 (1,3 kg) 23 bis 25 min 40 bis 45 min

Thunfischsteak: 4 (0,7 kg) 5 bis 6 min 7 bis 9 min

Wachtel: 4 9 bis 10 min 18 bis 20 min

Hinweis: Bei Modellen von 5 Litern und weniger sicherstellen, dass Braten

und Geflügel nicht höher als die Markierung im Inneren des Topfes

sind. Braten und Geflügel dürfen max. 8 cm dick sein.

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Tefal ClipsoMinut Perfect Manual

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