EN
11
recommended for soups, rice, pasta, egg custards,
cake and pudding mixes, recipes containing rice
or pasta and recipes with a high liquid content.
• If in doubt on which method to use, choose fast
pressure release.
• Check that the pressure indicator (D) is lowered.
• Open the pressure cooker.
Cleaning and Maintenance
For best operation, be sure to follow these cleaning
and maintenance recommendations every time the
pressure cooker is used:
• After each use always wash your pressure cooker
with water and washing-up liquid. Do the same for
the basket*.
• Never use bleach or chlorine products as these
could permanently damage the stainless steel.
• Do not overheat your pan when it is empty.
To clean the inside of the pan
• Clean it with a scouring pad and washing-up liquid.
• If the inside of the stainless steel cooker has
iridescent reflections or white spots, clean with
white vinegar.
• The pan is dishwasher safe.
To clean the outside of the cooker
• Clean with a sponge and washing-up liquid.
To clean the lid
• Remove the timer.
• After each use, remove the unit and wash with a
sponge, warm water and washing-up liquid.
• You can put the lid in the dishwasher after
removing the timer, the seal and the control unit.
• If you accidentally remove the base of the
automatic air removal system, refit it by pressing
and turning it simultaneously.
Never leave food in
your pressure
cooker.
You can put the
pan and the
basket* in the
dishwasher.
It is not a problem
if browning and
scratches occur
after prolonged
use.
Never place the timer
under running water
or in the dishwasher.
