EN
9
First use
• Clip the trivet (I) to the steaming basket (H*) - Fig.
5 - 6
.
• Place the steaming basket (H*) at the bottom of
the cooker (N)
- Fig. 7.
• Fill two thirds of the cooker with water (M)
- Fig.
4
.
• Close your pressure cooker - Fig. 2.
• Move the programme selector to - Fig. 11.
• Set the timer for 20 min. Place your pressure cooker
on a heat source set to maximum power.
• When steam starts to be released through the
valve, the timer beeps, reduce the heat source.
• After 20 minutes, press the + or - keys to stop the
timer beeping. Then turn off the heat.
• Move the programme selector to - Fig. 8.
• When the pressure indicator (D) lowers, the pressure
cooker is no longer pressurized.
• Open the pressure cooker - Fig. 1.
• Clean it.
Use
Before cooking
• Every time you use your cooker, first check that
the control module is correctly fitted and
tightened (using a coin) and check that the
operating valve (P) located inside the lid can
move by moving the programme selector to
and pressing the decompression valve
with your finger.
• Visually check that the steam release outlet (A)
is not obstructed
- Fig. 14.
• Also check that the safety valve (Q) can move see
- Fig. 16 and refer to the "Cleaning and
Maintenance" heading.
• Determine the necessary amount of water for
cooking, see "Minimum and maximum fill"
section.
• Close your pressure cooker.
Operating valve
Position your
pressure cooker so
that the
programme selector
is facing you.
Never force the
pressure cooker
open, make sure the
pressure indicator
(D) is down in the
normal position.
