Manual Tefal CB6081 - Largo (page 19 of 30) (English, French, Spanish)

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Recipes

Kebabs

Beef and tomato kebabs

For 6 people: • 900 g of sirloin steak • 24 button mushrooms • 24 small white

onions • 3 tomatoes • seasoning: 2 tbsp of oil, salt and pepper

Cut the beef into 3 cm cubes. Cut the tomatoes into quarters.

Skewer, alternating between beef, vegetables and mushrooms.

Brush each kebab with the seasoning.

Cooking time: 10 minutes.

Pork and pineapple kebabs

For 6 people: • 1 kg loin of pork • 1 tin of pineapple chunks • seasoning: 2 tbsp

of oil, salt, pepper and Tabasco (a few drops)

Cut the meat into 3 cm cubes.

Skewer, alternating between pork and pineapple.

Brush each kebab with seasoning.

Cooking time: approximately 25 minutes.

Veal kebabs

For 6 people: • 1 kg chump of veal • 1 aubergine • 24 small white onions

• seasoning: 2 tbsp of oil, salt and pepper

Cut the meat into 3 cm cubes.

Skewer, alternating between veal and vegetables.

Brush each kebab with seasoning.

Cooking time: approximately 20 minutes.

English

Largo piedsbasiques 05/04 26/05/04 11:23 Page 47

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Tefal CB6081 - Largo Manual

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