Manual Tefal CB6081 - Largo (page 18 of 30) (English, French, Spanish)

720900

Zoom out

Zoom in

1/30

Recipes

Mixed grills

Lamp chops with basil

Per portion: • one 150 g lamp chop • 1 clove of garlic • oil • fresh chopped basil

• salt • pepper

Crush the garlic with the salt, pepper and oil. Add the basil, smear this

mixture onto the chops and cook for approximately 7 minutes per side.

Chicken fillet in "diable" sauce

Per portion: • one 150 g chicken filet • 1/2 concentrated meat stock cube

• 2 glasses of dry white wine • 2 shallots • 1 tsp of mustard • salt • Cayenne

pepper

For the "diable" sauce: bring the white wine to the boil with the chopped

shallots and reduce by half. Mix in the half-cube and Cayenne pepper,

remove from heat and add mustard. Cook the meat approximately

6 minutes per side. Pour the sauce over the meat.

Salmon with "mint" sauce

Per portion: • one 200 g salmon filet • mint sauce for 4 people: 1 egg yolk,

1 small pot of crème fraîche, 1 small handful of fresh chopped mint, 1 glass of

court-bouillon (stock for cooking fish and shell fish), salt and pepper

Cook the filets for approximately 6 minutes per side, turning carefully

with a spatula. Prepare the sauce by mixing the egg yolk, crème

fraîche, chopped mint, court-bouillon. Season and then heat slowly

whisking gently until it boils.

Red mullet, sardines, tuna fillets, "sea-side" style

Per portion: • 3 red mullet or 4 sardines or one 200 g tuna fillet • oil • 1/2 lemon

• 1 knob of butter • salt • pepper

Smear the fish with oil, season. Cook for approximately 5 minutes per

side for goatfish, 3 minutes per side for sardines, and approximately

8 minutes per side for tuna filet. Serve with melted butter and lemon

quarters.

Largo piedsbasiques 05/04 26/05/04 11:23 Page 46

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Tefal CB6081 - Largo in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 0,5 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Tefal CB6081 - Largo Manual

Product: