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SR
SAVET
U zavisnosti od vrste sastojaka, posudu blendera možete da koristite za
pripremu do
*1,5 l za guste smese.
* 1,25 l za tečne sastojke.
Upozorenje: nemojte da sipate ključale tečnosti (iznad 80 °C/176 °F)
u posudu.
Možete da pripremite no izmešane supe, krem supe, voćni kompot,
retko testo (palačinke, uštipci, testo za jorkširski puding i sl.), mlečne
napitke, kašaste sokove, koktele, itd.
Ako se tokom mešanja sastojci zalepe na zidove posude, zaustavite
aparat. Skinite posudu blendera sa motorne jedinice i špatulom gurnite
sastojke dole na sečiva, a zatim vratite posudu blendera kako biste
nastavili sa obradom.
U posudu blendera uvek prvo ulijte tečne sastojke pre nego što dodate
tvrde sastojke, bez prekoračenja maksimalnog nivoa.
Za dodavanje sastojaka tokom mešanja, skinite čep poklopca (F6, O6)
sa poklopca (F5, O5) i dodajte sastojke kroz otvor za punjenje.
Za sitno mrvljeni led, zdrobite najviše 6 manjih kockica leda (maksimalno
25x25x25 mm) pomoću funkcije „Lomljenje leda“. Nema potrebe za
dodavanjem vode.
RECEPT
Hladna supa od šargarepe:
600 g šargarepe i 900 g vode: Sipajte vodu u bokal blendera i dodajte
komade šargarepe. Miksajte maksimalnom brzinom 3 minuta.
Seckane ssmokve (sa seckalicom za bilje (K+M), u zavisnosti od
modela) 100 g smokava: Isecite smokve pre nego što ih stavite u seckalicu
za bilje (K+M). Miksajte maksimalnom brzinom 3 sekunde.
ČIŠĆENJE
Nemojte da potapate aparat u vodu. Nemojte nikada da stavljate motornu
jedinicu (A) pod vodu iz slavine.
Očistite posudu odmah posle upotrebe.
60


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