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da izbegnete preopterećenje. Zatim za završetak pripreme možete da
izaberete željenu brzinu ili funkciju.
UPOZORENJE: ne upotrebljavajte dodatke za funkcije za pripremu
kašastih sokova, drobljenje leda i automatsko čišćenje.
Ovi programi mogu da se koriste samo sa staklenom posudom. Nemojte
da drobite led koristeći dodatke.
Korišćenje seckalice za začinsko bilje (K) i mlina za začine (L) (u
zavisnosti od modela)
Koristeći seckalicu za začinsko bilje (K) možete da usitnite sastojke,
kao što su crveni luk, beli luk ili meso (prethodno isečeno na parčad)
u nekoliko sekundi. Seckalicu za bilje nemojte da koristite za obradu
tečnih sastojaka (voćnih sokova i sl.).
Koristeći mlin za začine (L) možete da sameljete začine u nekoliko
sekundi: semenke korijandera, biber, itd.
Ovaj dodatak se isporučuje sa posudom (M) koja sprečava pristup
sečivima tokom upotrebe.
1. Okrenite posudu (M) naopako i dodajte sastojke.
2. Stavite dihtung prsten (K1 ili L1) u otvor na sečivu (K2 ili L2) (sl. 13).
Stavite sečiva na posudu. Pričvrstite dodatak okretanjem sečiva do
potpunog sastavljanja (sl. 14). Oprez: ako dodatak nije propisno
pričvršćen, može da dođe do curenja.
3. Stavite demontažni dodatak (K ili L) na motornu jedinicu i
zarotirajte ga.(sl. 15)
4. Demontažni dodatak (K ili L) zatim okrenite četvrtinu okreta u
smeru kretanja kazaljki na satu (sl. 15).
5. Priključite aparat na strujno napajanje i okrenite kontrolni taster
(E) u željeni položaj ili nekoliko puta primenite pulsni rad. Za
zaustavljanje aparata okrenite kontrolni taster (E) u nulti položaj.
6. Otpustite dodatak okretanjem četvrtinu okreta u smeru suprotnom
smeru kretanja kazaljki na satu. Skinite demontažni dodatak (K+M
ili L+M) sa motorne jedinice. Okrenite ga pre otvaranja da izbegnete
prolivanje obrađenih sastojaka. Zatim možete da otpustite sečiva (K1 ili
L1).Sečiva su veoma oštra: sa sečivima rukujte oprezno da izbegnete
povrede. Zatim možete da stavite obrađene sastojke u posudu.
Upozorenje: Nemojte da upotrebljavate pribor za usitnjavanje ili
mlevenje tečnih komada ili previše tvrdih zrna (npr. tvrdi crni pasulj,
šećer, ...). Tečne sastojke možete da sipate samo u staklenu posudu.
59


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