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MS
PEMBERSIHAN
Jangan rendam alat di dalam air. Jangan sekali-kali letakkan unit motor
(A) di bawah air yang mengalir.
RESIPI
Sup lobak merah sejuk:
600g lobak merah + 900g air : Masukkan kepingan lobak merah ke dalam jag
kaca dan tambahkan air. Adunkan pada kelajuan maksimum selama 3 minit.
Buah tin campuran (dengan aksesori pemotong mini, bergantung
pada model)
70g buah ara: Potong buah ara sebelum meletakkannya ke dalam
Pencincang Mini (N). Adunkan pada kelajuan maksimum selama 3 saat.
Bergantung kepada jenis bahan-bahan, anda boleh menggunakan
jag pengadun untuk menyediakan sehingga
* 1.5 L untuk campuran pekat
* 1.25 L untuk penyediaan cecair
Amaran : Jangan tuangkan cecair yang mendidih (melebihi
80°C/176°F) ke dalam jag.
Anda boleh menyediakan sup yang diadun secara halus, sup berkrim,
buah rendidih, adunan ringan (penkek, goreng bersadur, adunan puding
Yorkshire, dll), susu kocak, minuman smoothies, koktel, dll.
Jika bahan melekat ke sisi jag semasa mengadun, hentikan perkakas.
Tanggalkan jag pengadun daripada unit motor, dan tolak makanan
ke bawah ke arah pisau menggunakan sudip dan letakkan semula jag
anda untuk meneruskan penyediaan anda.
Sentiasa tuang bahan cecair ke dalam jag pengadun dahulu, sebelum
menambah bahan pepejal, tanpa melebihi aras maksimum.
Untuk menambah bahan semasa pengadunan, tanggalkan penutup
tudung (F6) daripada tudung (F5) dan tambah bahan melalui lubang
penyuap.
Untuk ais yang dihancurkan dengan halus, gunakan maksimum
6 hingga 10 kiub ais yang besar menggunakan “Ice crush” fungsi.
Tidak perlu menambah air.
NASIHAT
33


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