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Depending on the nature of the ingredients, you can use the blender jug to
prepare up to
* 1.5 L for thick mixtures
* 1.25 L for liquid preparations
You can prepare finely blended soups, cream soups, stewed fruit, light
batter (pancakes, fritters, Yorkshire pudding batter, etc.), milkshakes,
smoothies, cocktails, etc.
If ingredients stick to the sides of the jug when blending, stop the appliance.
Remove the blender jug from the motor unit, and push the food down onto
the blades using a spatula and put your blender jug back to continue your
preparation.
Always pour the liquid ingredients into the blender jug first, before adding
the solid ingredients, without exceeding the maximum level.
To add ingredients while blending, remove the measuring cup (e5) from the
lid (e4) and add the ingredients through the feeder hole.
For finely crushed ice, use a maximum of 6 to 10 large ice cubes using “Ice
crush” function. There is no need to add water.
3
ADVICE
RECIPE
Carrot soup with cumin:
Ingredients:
- 780 g carrots, cut into cube of 15 mm x15 mm
- 720 ml of water
- 1 teaspoon cumin
- Salt and pepper
Put the carrot pieces in the glass jar and add the water. Mix in max speed
for 1 minute. Turn off the appliance. Pour the mixture into a saucepan, add the
cumin and cook for about 30 min. You can add water during cooking for a
thinner soup. Salt and pepper according your taste.
Unplug the appliance and remove the blender jug.
• The blades are extremely sharp; handle them with caution.
• To clean the motor unit (A), use a moist cloth. Dry it carefully.
Never immerse the motor unit (A) in water or any other liquid and do not
put it under running water.
For easy cleaning, be sure to wash the removable parts in warm water and
washing up liquid immediately after use.
The blender jug (E) can be washed in the dishwasher using the ECONOMY
or QUICK WASH programme.
CLEANING
4
6


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