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按動鎖鈕(E2)(F2),將攪拌壼(E4)(F4)轉回攪拌刀裝置(E1)(F1)(5b)
然後按下鎖鈕(E2)(F2)的上方將之鎖在攪拌壼上。必須確定攪拌壼(E4)
(F4)跟攪拌刀裝置(E1)(F1)已經妥為接合(5c)
檢查一下以確定配件(E)或(F)是否正確組合:
鎖鈕(E2F2)的顏色應該跟攪拌壼(E4F4)底部的顏色線相符。
將配件倒轉,將已組裝的配件(E)(F)安裝在馬達座(A)上,鎖鈕(E2)(F2)
須跟馬達座(A)前方的槽位配合。必須將配件(E)(F)盡量推入馬達座(A),否
則攪拌器不能操作(6)
接上插頭,攪拌器操作時用手扶穩攪拌壼(E4)(F4),您可以按動按鈕(B)
(C)多次或持續按著(7)
要停止操作,請將按鈕 (B)(C) 釋放回原位,拔掉插頭。
將配件(E)或(F)從馬達座(A)移除。在工作桌面上將配件倒轉,按動鎖鈕(E2)
(F2)將攪拌刀裝置(E1)(F1)解鎖。這時可以取出材料準備處理。
不建議攪拌某幾種極硬質的香料(例如丁香和肉桂),因為這些香料會令攪拌壼
變色。
在攪拌壼(E4)(F4)套上蓋(G)可以防止材料乾水,方便處理後放入電冰箱冷藏
備用。
材料
份量 (最多)
使用時間 配件
40克 持續按下按鈕2達4秒 E
麵包碎 1片淡烤甜麵包
將按鈕2按下10 次,並且持續
按下按鈕2達15秒
E
洋蔥/青蔥 50克 將按鈕1按下10 次 E
杏仁
有殼榛子
70克 按下按鈕2達10秒 F
去筋小肉粒 50-80克 將按鈕2按下10 次 E
歐芹 7-10克 將按鈕2按下10 次 E
胡荽籽 30-40克 按下按鈕2達45秒 F
咖啡豆 40-50克 按下按鈕2達45秒 F
34


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